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Wäldar Koscht (food)
Agriculture and tourism cooperate closely in the Bregenzerwald region. Therefore it's a matter of course for most of the region's chefs that they use mainly local produce, e. g. meat from animals kept under animal-friendly conditions, many different cheeses and dairy products, fresh vegetable and herbs. The traditional inns offer hearty meals such as the typical Kässpätzle. Refined dishes can be found on the menus of upscale restaurants.
Gasthof Alte Post
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Inn/Tavern
Nicole und Christian Reich
Argenau 100
A-6883 Au, info@motorradhotel.at City: Au
A-6883 Au, info@motorradhotel.at City: Au
Gasthof Hubertus
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Inn/Tavern
Hubert Simma
Bundesstraße 397
A-6883 Au, info@gasthof-hubertus.com Closing Day(s): Thu City: Au
A-6883 Au, info@gasthof-hubertus.com Closing Day(s): Thu City: Au
Hotel Adler in Au
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Inn/Tavern
Anton Simma
Lisse 90
A-6883 Au, hotel@adler-au.at Closing Day(s): Tue City: Au
A-6883 Au, hotel@adler-au.at Closing Day(s): Tue City: Au
