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Wäldar Koscht (food)
Agriculture and tourism cooperate closely in the Bregenzerwald region. Therefore it's a matter of course for most of the region's chefs that they use mainly local produce, e. g. meat from animals kept under animal-friendly conditions, many different cheeses and dairy products, fresh vegetable and herbs. The traditional inns offer hearty meals such as the typical Kässpätzle. Refined dishes can be found on the menus of upscale restaurants.
Café-Restaurant Sägerstuben
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Restaurant
Veronika und Ewald Garber
Kreuzgasse 355a
A-6883 Au, saegerstuben@aon.at Closing Day(s): Wed City: Au
A-6883 Au, saegerstuben@aon.at Closing Day(s): Wed City: Au
Erlebnis-Gasthof Ur-Alp
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Restaurant
Peter Ritter
Bundesstraße 533
6883 Au, info@ur-alp.at Closing Day(s): Mon City: Au
6883 Au, info@ur-alp.at Closing Day(s): Mon City: Au
Hotel Alpenrose
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Restaurant
Moosbrugger
Rehmen 91
A-6883 Au, hotel@alpenrose-au.at Closing Day(s): Wed City: Au
A-6883 Au, hotel@alpenrose-au.at Closing Day(s): Wed City: Au
Hotel Krone in Au
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Restaurant
Birgit und Walter Lingg
Jaghausen 4
A-6883 Au, office@krone-au.at Closing Day(s): Mon City: Au
A-6883 Au, office@krone-au.at Closing Day(s): Mon City: Au
Hotel-Restaurant Schiff
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Restaurant
Kurz-Spöttl
Lugen 79
A-6883 Au, info@hotel-schiff.at City: Au
A-6883 Au, info@hotel-schiff.at City: Au
Hotel-Restaurant Tannahof
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Restaurant
Juliane und Guy Moosbrugger-Jourdain
Argenstein 331
A-6883 Au, hotel@tannahof.at Closing Day(s): Tue City: Au
A-6883 Au, hotel@tannahof.at Closing Day(s): Tue City: Au
