Fischer . Proidl . Obermayr

Winegrowing estate Fischer

This winegrowing estate can be dated back to the year 1861. The tradition and knowledge has been passed on from generation to generation.

In 1980 the enterprise was passed on to Franz Fischer. At the winegrowing and cellarmaster test Franz Fischer was awarded "best master of Lower Austria".

70% of the winegrowing area are situated on mountain terraces of the Kremstal valley, which mainly consist of primary rock ground. The grapes of these areas have a high quality. Preconditions for best quality are the many handiworks, such as cutting the vine, foliage work and the exemption of the grape zone, so that all grapes can absorb the ideal amount of sunlight.

This near to nature cultivation continues with the manual grape harvest and the processing of the grapes. All quality wines are filled into the bottles without deacidification and adding any sugar.

Winegrowing estate Fischer

Winegrowing estate Karl Proidl

Our family enterprise cultivates 7 ha of winegrowing area, mostly on primary rock ground.

We attach great importance to a winegrowing close to nature and an especially careful treatment.

Our heurigen, where you can enjoy a comfortable atmosphere and taste our wines and home-made snacks, is open regularly.

Winegrowing estate Karl Proidl

Heurigen Toni Obermayr

Our heurigen is open three times a year.

Apart from our wines you can also enjoy our home-made food, including smoked meat, black pudding, spreads and lots of other delicacies.

Two rooms and a terrace offer enough space for approximately 200 people.

Off the opening hours of our heurigen we also give you the possibility to organise an event for up to 50 people for you. Whether birthday party or conference - we have the right atmosphere for you! Reservation is obligatory.

The Obermayr wine tavern